Winemaker's philosophy
Pierre is eager to minimalize his impact on the environment. He strictly adheres to GMO standards of organic farming, only uses naturally occurring substances to fertilize his vines, and manually tills his land.
Sancerre
Loire Valley, France
Vintages available : 2014
Red - 100% Pinot Noir
Cherry, Morello, Blackcurrant, Juicy Grapes, Licorice, Light Red Fruits
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Tasting notes
- Full bodied
- Fruity
- Woody
- Floral
- Mineral
Serving
57-59 °F / 14-15°
Storing
50-59 °F / 10-15°
Moment
The frank but refined style of this Sancerre makes it ideal for relaxed meals with friends and family. Drink as an aperitif during brunch or serve it with a barbeque.
Food Pairing
This easygoing and fruity red Sancerre is a great accompaniment to poultry and white meat like chicken fried, chicken piccata, Peruvian roast chicken & potatoes or a BBQ roasted chicken, chorizo tostadas, Cuban sandwich, glazed pork meatballs, congee & caramelized pork or simply roast. For veggies, a fried green tomato burger or huevos rancheros will do the job perfectly! For a French style meal, eggs "en meurette" is a perfect match. The eggs are poached in a red wine sauce (choose a pinot noir for the sauce and one you could drink). It's lunch time? order a Caesar salad (without vinegar!)
Music Pairing
« LOVE HANGOVER » by Diana Ross
Let’s apply Blason Louis’ Sancerre’s tasting description to the very famous song by Diana Ross: Fruity and woody aromatic palette, rich and expressive palette of ripe fruits. Light, thin and crunchy. refreshing, harmonious with a « juicy » side. And there’s a long finish. There you have it, hear and taste for yourself.
Movie Pairing
« THE BRIDGE OF MADISON COUNTY » by Clint Eastwood
Sancerre shows that life’s not only about Bordeaux or Burgundy. With that feature, Clint Eastwood shows that he’s not only about cops and cowboys. This Sancerre has something of Meryl Streep’s mystery in that movie, as much as it has something of Eastwood’s bluntness. The subtle alloy of straightforwardness and delicacy makes a movie as much as it makes a wine, especially if you’re not expecting it.
Varietal
Made from 100% Pinot Noir this cuvee is harvested at full maturity and aged in barrels for eight months. The 2014 vintage is especially notable for its impressive character, elegance, and ageing potential.
Terroir
This Sancerre's strong character is partly due to its origins in two distinct terroirs. The first is blanketed with red earth consisting of sand and ferruginous sandstone and adds a delicate and elegant fruitiness. The rough limestone of the Caillottes contributes a strong, fresh, and mineral aromatic structure.
History
Often mentioned in royal manuscripts writings, Sancerre wines have existed since 582. The name “Sancerre” derives from Sacrum Caesaris, Latin for “Saint Caesar”, the conqueror of France. It was later Christianized into "Saint-Cere". Duke of Berry and son of king Jean II was calling it "the best wine of the Kingdom".
Serving
The freshness of your Sancerre is fully revealed between 14°C and 15°C (57 °F to 59 °F). Serving your bottle too cold or too warm would refrain the aromas’ expression. You may prefer a moderately tight glass to a large one to keep the crispy side of your Red Sancerre.
Storing
You Sancerre can age 2-3 years; the time will reveal a delicate texture. Ideally, your Sancerre should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) and away from light place.