The Blason Louis Taste-off Flacons

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Saint-Emilion Grand Cru

Saint-Emilion Grand Cru

Bordeaux, France


Tasting notes

Cherry, Blackberry, Blackcurrant, Soft Spices, Cacao, Cinnamon


Food Pairing

Turkey Chili, Lamb Meatballs, Beef Moussaka


Medium Body

100% Merlot


$ 50.00
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Châteauneuf-du-Pape

Châteauneuf-du-Pape

Rhône Valley, France


Tasting notes

Red Berries, Vanilla, Forest Fruits, Tobacco, Red Pepper, Dark Chocolate


Food Pairing

Beef Stroganoff, Mushroom Chili, Lamb Kofte, Ceps Raviolis.


Full Body

70% Grenache 10% Syrah 10% Mourvèdre 10% Cinsault


$ 52.00
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Champagne Grand Cru

Champagne Grand Cru

Champagne, France


Tasting notes

Lemon, Strawberry, Honey, Toasted and Fresh Buttered Bread flavors


Food Pairing

Smoked Ham, Parmesan Cheese, Sushis & Sashimis


Light Body

75% Pinot Noir 25% Chardonnay


$ 58.00
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Chassagne-Montrachet 1er Cru Morgeot

Chassagne-Montrachet 1er Cru Morgeot

Burgundy, France


Tasting notes

Pralines, White Flowers, Butter, Honey, White Pepper, Cinnamon


Food Pairing

Crispy Cajun Catfish, Cod Cake Sandwich, Lemon-Butter Salmon


Full Body

100% Chardonnay


$ 88.00
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Cornas Cuvée Spéciale

Cornas Cuvée Spéciale

Rhône Valley, France


Tasting notes

Blackberry, Cherry, Violet, Pepper, Gingerbread


Food Pairing

Beef & Pepper Quesadillas, Seared T-bone, Roasted Pork Chops


Full Body

100% Syrah


$ 39.00
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Sainte-Victoire Côtes de Provence

Sainte-Victoire Côtes de Provence

Provence, France


Tasting notes

Grapefruit, Lemon, Saffron, Pink Peppercorns, Fresh Mint, White Flowers


Food Pairing

Mozzarella & Tomatoes, Garlic-Herb Pinwheels, Marinated Olives, Hummus


Light Body

60% Grenache 20% Syrah 20% Cinsault


$ 23.00
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Graves Red 2004

Graves Red 2004

Bordeaux, France


Tasting notes

Strawberry, Hearty Wood, Spices, Moss, Hint of Vanilla


Food Pairing

Lamb Risotto, 5-spice Pork Buns, Pasta with Garlic & Heirloom Tomatoes


Full Body

50% Cabernet Sauvignon, 42% Merlot, 8% Cabernet Franc


$ 25.00
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Sancerre White

Sancerre White

Loire Valley, France


Tasting notes

Tart Lemon Curd, Sublime Mango, Vibrant Green apple


Food Pairing

Sea Scallops with Capers , Teriyaki Salmon, Spicy Peanut Noodles


Medium Body

100% Sauvignon Blanc


$ 26.00
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Graves White

Graves White

Bordeaux, France


Tasting notes

Sunny Tangerine, Subtle Caramel, Surprising Yuzu


Food Pairing

Garlic Lemon and Butter Lobester Tails, Eel sushis, Arugula Salad with Lemon and Parmesan


Light Body

80% Sauvignon Blanc, 20% Semillion


$ 22.00
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Mercurey

Mercurey

Burgundy, France


Tasting notes

Cherry, Red fruits, Leather, Spices, Peppermint, Raspberry.


Food Pairing

Gnocchi Caprese, Spiced Pork Buns, Cumin-Sichuan Beef & Noodles


Medium Body

100% Pinot Noir


$ 37.00
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Bourgogne Red

Bourgogne Red


Tasting notes

Violet, Rose, Redcurrant, Juicy grape, Pepper, Leather.


Food Pairing

Congee & Caramelized Pork, Eggs "en meurette", Huevos Rancheros.


Light Body

100% Pinot Noir


$ 24.00
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Champagne Solera

Champagne Solera

Champagne, France


Tasting notes

Apricot, Quince, Pear, Pink Pepper, Cinnamon, Musk and Sandalwood


Food Pairing

Seared Scallops with Cream and Parsley, American-style Lobster, Steamed Crab


Full body

45% Pinot Meunier, 45% Pinot Noir, 10% Chardonnay


$ 120.00
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Santenay Sous La Roche

Santenay Sous La Roche

Burgundy, France


Tasting notes

Passion Fruit, Pineapple, Peppermint, Lime, Hazelnut, White Pepper


Food Pairing

Spicy Ponzu Cod, Lemon Crispy Salmon, Ginger Pork Burger


Full body

100% Chardonnay


$ 47.00
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Sancerre

Sancerre

Loire Valley, France


Tasting notes

Cherry, Morello, Blackcurrant, Juicy Grapes, Licorice, Light Red Fruits


Food Pairing

BBQ Roasted Chicken, Pork Meatballs, Caesar Salad


Light Body

100% Pinot Noir


$ 36.00
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Bandol

Bandol

Provence, France


Tasting notes

Melon, Raspberry, Mandarin, Yuzu, Linden Blossom


Food Pairing

Guacamole, Any BBQ Meat, Grilled or Baked Fish


Medium Body

80% Mourvèdre 10% Grenache 10% Cinsault


$ 27.00
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Côte-Rôtie

Côte-Rôtie

Rhône Valley, France


Tasting notes

Blackcurrant, Plum, Honeysuckle, Violet, Linden, Licorice, Musk


Food Pairing

Pimento Cheeseburger, Lamb Meatballs, Shepherd's Pie


Medium Body

97% Syrah 3% Viognier


$ 79.00
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Haut-Médoc Cru Bourgeois

Haut-Médoc Cru Bourgeois

Bordeaux, France


Tasting notes

Raspberry, Blackberry, Cedar, Blond Tobacco, Leather


Food Pairing

Baked Sausage, Pork Souvlaki Pitas, Lamb and Mint Pastas


Light Body

63% Cabernet Sauvignon 37% Merlot


$ 40.00
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Pommard

Pommard

Burgundy, France


Tasting notes

Cherry, Raspberry, Rose, Violet, Lemon Balm, Ginger, Cinnamon


Food Pairing

Beef Pretzel Burger, Glazed Roast Pork, Chicken Enchiladas


Light body

100% Pinot Noir


$ 65.00
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Red Discovery Box

Red Discovery Box


  • Sancerre 2014
  • Haut-Médoc Cru Bourgeois 2012
  • Saint-Emilion Grand Cru 2012
  • Cornas 2014
  • Chinon 2013

$ 59.00
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